Chinese Food
All Recipes
Chicken salad with sour melon
For me, who loves food, it's never possible to lose weight on a diet. So I have to pay attention to my diet. Chicken breast meat is delicious, tender, high protein and low fat. It contains phospholipids which play an important role in human grow... ...
Rice with sweet potato
Sweet potato has anti-cancer, anti-cancer, weight loss and health, with a variety of grains, nutritious and delicious, mainly good for the body
Braised octopus with seafood
This is the most popular snack in Dalian street. Every time I go shopping, I can't help but have a q-shell of delicious octopus balls. And I have to eat it while it's hot. There are only three out there. I'm very happy at home. A large plate of ... ...
Tofu brain
When I was a child, shun'er would go to the park to do morning exercises with grandma in the early morning. When I was hungry, I would go to the soybean milk king at the corner. A bowl of bean curd brain, a marinated egg and a stick of oil. Fini... ...
Pig's hoof with soybeans
Grandma's food.. I remember when I was a child, I got gallstones due to numbness. Grandma didn't know where to hear that. She said that eating pig's hooves can stick the gallstones down. So my family began to eat pig's hoof crazily. At last, I d... ...
All egg version durian egg tart
The whole egg is used for tarting liquid. The protein is not wasted. The taste is wonderful.
Spring rolls with bean paste
I remember that when I was a child, I could only eat food during the Spring Festival. I am grateful for my life now. (^_^)-
Golden Millet meatballs
Today's golden balls are made of pork and millet. There are lotus root and carrot in it. With this small meatball with its own main food, I feel that with a bowl of soup, lunch can be done.
Retro double decked cake
I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -
Mung bean congee
Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times that of Japonica rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than ... ...
Bean curd in cold sauce
As for Guilin, in addition to Guilin rice noodles, chili sauce and tofu milk, there are delicious beancurd. Select high-quality soybeans and grind them into soymilk. Heat them in a pot. The condensed soybean milk film is pulled up by hand and pu... ...
Red pomegranate tea
Recently, it was found that there were slight spots around the eyes. It's really worrying. The years really make people old. Adjust them quickly. Start with a health pot and just cook the flower and fruit tea. Qianrihong dried flower has the ami... ...
Tuna, flaxseed, pumpkin cake
A lot of people don't know the benefits of flaxseed to the body. Even if there is one, they don't know how to eat it. In fact, it can be added to DIY in pastry. It's simple and nutritious. The linolenic acid contained in flaxseed is really a goo... ...
Fried Lotus Root Cake
Lotus root season. All kinds of eating methods.
Buckwheat and barley soymilk
Tartary buckwheat is sweet and cool. It can strengthen stomach, eliminate accumulation and stop sweating. Job's tears has the functions of invigorating spleen and promoting water and clearing away dampness and heat. The combination of the two ca... ...
Frosted peanut
Everyone's childhood memory is more or less related to a delicious food. For example, this frosted peanut is one of my favorite snacks when I was a child. Peanuts are wrapped in crisp sugar skin. It's full of childhood memory with fragrant, swee... ...
Sugar water for red dates, lotus seeds and Tremella
In autumn, let's moisten the tremella
Braised chicken wings with chestnut
In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..
Millet, pumpkin and rice paste
Autumn is coming. The weather is getting colder. I'll have a cup of warm rice paste in the morning. It's warm and nutritious. In September, the new millet came into the market. It was battered with pumpkin. It was very sweet
Fish in chili sauce with double peppers
I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...
